Though traditionalists will scoff, New York’s most innovative dim sum is found at Hakkasan in Midtown Manhattan. Indeed, there is a high-quality New York dim sum restaurant specializing in almost every aspect of the classic dim sum experience. While California restaurants push boundaries to keep pace with new dim sum trends in Vancouver, Hong Kong and mainland China, New York’s eateries seem to have chosen specialization ahead of innovation. » Read more: Our Ultimate Dim Sum Menu Guide with Pictures and Translationsĭespite the size and diversity of the local Chinese population, critics of New York’s Chinese food scene point to its stagnation. Like its New England neighbor in Boston, New York’s Chinatown received its first large influx of immigrants after Chinese laborers were contracted to break a strike at a nearby New Jersey steam laundry plant in 1870. The descriptor you’ll frequently hear used to characterize New York’s Chinatown is “old school.” Indeed, while newer waves of Chinese immigrants have established communities in Brooklyn and Queens, New York’s Chinatown remains the same Cantonese-speaking enclave I knew as a child during the 1980s.ĭespite the growth of the Chinese population in San Francisco and Los Angeles, New York’s Chinatown remains the largest Chinese community on the east coast of the United States.
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